Sample menus.
Introducing our grazing, barbecue, buffet, picnic, hen party, special occasion and seasonal menus.
Explore our Sample Menus for our Private Catering Service
Sample Barbecue Buffets
Main Course Options
MOROCCAN LAMB BROCHETTE
with mint yoghurt
LEMONGRASS & GINGER CHICKEN
with tomato salsa
JERK CHICKEN
with mango salsa
TIGER PRAWN & MONKFISH BROCHETTE
with lemon & garlic aioli
TUNA STEAK
with red pepper & Basil relish
HONEY & GARLIC CHICKEN
with wholegrain mustard mayonnaise
DHAL & SWEET POTATO FRITTERS
with baba ganoush (V)
HARISSA AUBERGINE
with tahini yoghurt (V)
CHICKPEA KOFTA
with lime and siraccha yoghurt (V)
TERIYAKI SALMON
with wasabi yoghurt
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Choose 3 or 4 Side Dishes
New potatoes, creme fraiche & chives
New potatoes, roast garlic & herb butter
Asian slaw
Noodle salad, sesame & soy dressing
Tomato, basil & red onion salad
Tabbouleh
Grilled Mediterranean vegetables
Fragrant rice
Lemon, almond & herb couscous
Pesto pasta
Starter
HAM HOCK
with pea, broad bean, mozzarella & lemon crème fraiche salad
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Main
PANFRIED COD FILLET
with pean and wild garlic puree, potato rösti & crab mayonnaise
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Pudding
BAKED LEMON CHEESECAKE
with poached rhubarb
Sample Spring Menu
Starter
LEMON & PRAWN ARANCINI
with avocado purée, grilled baby gem & Bloody Mary salsa
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Main
CORNFED CHICKEN BREAST
stuffed with Parma Ham wrapped mozzarella, chargrilled Mediterranean vegetables & salsa verde
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Pudding
SUMMER PUDDING
with clotted cream
Sample Summer Menu
Starter
BAKED GOAT’S CHEESE
with beetroot purée, pickled beetroot & savoury granola
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Main
GUINEA FOWL BREAST WRAPPED IN PANCETTA
with roast shallots, wild mushrooms, chestnut bisque, straw potatoes
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Pudding
APPLE & FRANGIPANI TART
with calvados Chantilly cream
Sample Autumn Menu
Starter
SMOKED DUCK BREAST
grilled pak choi, clementine & pomegranate & sesame & hoisin dressing
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Main
SLOW BRAISED LAMB SHOULDER
with parsnip & celeriac gratin, cavolo nero & green sauce
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Pudding
TREACLE TART
with salted caramel ice cream
Sample Winter Menu
Canapé Options
YORKSHIRE PUDDING & RARE ROAST BEEF
with horseradish crème fraiche
SMOKED CHICKEN CROQUETTE
with Caesar mayonnaise & bacon jam
FIVE SPICED DUCK
with mango salsa & filo tartlet
HERB SCONE & GOAT’S CHEESE MOUSSE
with tomato tapenade
Starter Options
TRUFFLE GNOCCHI
with spinach & Parmesan purée & hazelnut crumb, Parmesan crisp
JERK SPICED PUMPKIN
with golden raisin & pomegranate relish, toasted coconut & pumpkin seed granola, coconut yoghurt
PANFRIED SCALLOPS
with sweetcorn purèe, herb crusted black pudding bonbon & crispy pancetta
HOT SMOKED SALMON
with gherkin ketchup, pickled kohlrabi & crispy capers
SALT & PEPPER HALLOUMI
with avocado & lime purée, pickled cherry tomatoes & grilled baby gem
Main Course Options
FILLET OF BEEF
with tarragon butter, wilted spinach & hand cut chips
HERB CRUSTED LAMB RUMP
with goat’s cheese potato cake, grilled asparagus, beetroot, roast spring carrots & salsa verde
PAN FRIED COD FILLET
with pea purée, potato rosti & crab mayonnaise
BAKED HARISSA AUBERGINE
with pinenuts, feta & raisins, fragrant rice & tahini yoghurt
PAN FRIED SEA BASS FILLETS
with Thai broth, jasmin rice, grilled pak choi and sticky cashews
Pudding Options
WHITE CHOCOLATE & PISTACHIO CHEESECAKE
HONEY PANNA COTTA
with strawberries & hazlenut granola
LEMON, LIME & CARDAMON TART
with lemon curd coulis & raspberries
SUMMER PUDDING
with clotted cream ice-cream
CHOCOLATE ROULADE
with summer fruit compote & caramel sauce
Sample Special Occasions Menu
Mains
SALMON EN CROUTE
HERB, LEMON & GARLIC MARINATED CHICKEN
MOROCCAN LAMB BROCHETTE, MINT YOGHURT
JERK CHICKEN, MANGO SALSA
TUNA/SWORDFISH, RED PEPPER & BASIL SALSA
Side Dishes
NEW POTATOES & HERB BUTTER
NEW POTATOES, CRÈME FRAICHE & CHIVES
ASIAN SLAW
CAESAR SALAD
PEACH PANZANELLA
NOODLE SALAD, SOY & SESAME DRESSING
PESTO PASTA
TOMATO, RED ONION & BASIL
LEMON, ALMOND & HERB COUSCOUS
MORROCAN RICE SALAD
GREEN BEAN, MANGE TOUT, PEAS, MINT & CHERVIL
CAULIFLOWER COUSCOUS
Hen Parties & Buffets
HOUMOUS
PESTO
TZATZIKI
PARMA HAM
MILANO
CHORIZO
WOOKEY HOLE CHEDDAR
BATH BLUE CHEESE
SOMERSET BRIE
BREAD SELECTION (focaccia, ciabatta, olive bread)
SCOTCH EGGS
CHICKPEA KOFTA
CHUTNEY
CHEESE STRAWS
GRAPES
BISCUIT
Sample Grazing Menu
PORK PIE
SCOTCH EGGS
BARBECUE CHICKEN DRUMSTICKS
CHINESE PORK BELLY
SHELL-ON TIGER PRAWNS WITH CHILLI JAM
GINGER, SOY & GARLIC MARINATED BEEF
CRÈME FRAICHE POTATO SALAD
NOODLE SALAD
CHOCOLATE CHIP COOKIES
LEMON DRIZZLE CAKE
CHOCOLATE BROWNIE