Our Process.

From concept to table : our step by step guide

Our Process for Private Catering : from concept to table.

Step 1:
Consultation

We will set up a 1:1 consultation either in person, online or on the phone, where we will talk through your event, any special requirements and find out your vision for the catering.

Step 2:
Menu Options

Following the consultation, we will send you through menu options for you to peruse and choose from. This can be amended as we want to ensure it is perfect for you and your guests.

Step 3:
Event

We will arrive two hours prior to your event time to set up and prepare. Our dedicated team will cook and serve your meals leaving you to enjoy your evening with your guests.

Grazing Menu

Casual dining of the highest quality

Sample menus

A platter of assorted meats, eggs, and olives, perfect for a delicious and satisfying meal.

Special Occasions

Luxury catering for those special gatherings

A plate with a delicious assortment of duck and vegetables, perfectly cooked and ready to be savoured.

Picnics

Al fresco nibbles that will delight

A wooden tray with watermelon slices and mozzarella spheres and parsley perfect for a summer picnic.

Hen Parties

A meal perfect for toasting the bride-to-be

Scallops and broccoli served on a white plate, a nutritious and appetizing dish.

Any Questions?